Photography, a Food Blog and Two Weddings: Danielle Wong ’10

What did you do after graduation from York House?

After graduating, I went straight to the Ontario College of Art and Design University – where I first studied in the design program but then switched to fine arts and discovered my passion for photography.

Did you have a lot of exposure to photography at York House?
Not really, I didn’t discover photography until my graduating year at YHS – after our grad trip to NYC and visiting galleries and discovering photographers; that’s when I realized perhaps I wanted to make a different path for myself and the desire to be in design started to fade away.

Describe a typical day in the life of Danielle Wong Photography?

I started my company in 2014 after I came back from my post-graduate studies. It was a little slow at first, but thanks to my fantastic mentor who is also one of my closest friends today, she has guided me and taught me almost everything I know. Wedding season in the summers is always hectic but very rewarding. Taking pictures of families and actor portraits was how I first kickstarted my business in Vancouver, thanks to friends and a lot of networking! I love working with people and hearing the feedback (usually positive) afterwards is very humbling and I treat every opportunity I receive as an honour.

You’re a food blogger as well. Tell us about your blog?
I am! I LOVE food! I feel like my life revolves either around photography, fitness, wine and food. I live to eat. In my last year at university, I focused on food photography. Food doesn’t talk back – you’re basically in control all the time. Since graduating, I haven’t really touched food photography at all. It’s hard in a market like Vancouver with a saturation of photographers.

My dad is in the wine and sake importing business and to learn more about pairing wine with foods I took the WSET (Wine Sommelier Education Trust) Levels 1 & 2 courses.

Then, I started The Gourmoo – my food blog – about a year ago now. I had missed photographing food so much. I’m always looking for the opportunity to photograph new menus for chefs in town, or if your restaurant is just starting up and you need really delicious shots of your masterpieces – this is what I love doing most. I can’t deny my love for food.

I was featured in WestJet’s Magazine last year for a piece on Dublin, Ireland. I had visited the city that year and took a photo of a delicious dish of Vitello Tonnato – sliced veal served cold, covered with a creamy, tuna mayonnaise-like sauce.  I was honoured to have my photograph published in their magazine!

Are you a good cook or do you prefer to eat and photograph it?
I’m not a bad cook (so I keep telling myself) – my parents are the real cooks. I definitely prefer to photograph food rather than make it – however I love  marinating meat or making desserts. I love to cook, but I think I love photography a little more. I’m that person who takes photos of their dishes (and others) before eating.

You’re getting married soon and getting married twice!  How are the wedding plans going? 
I think I will need a long vacation after the two weddings… It’s been a lot of hard work, and the first one is less than a month away! My fiancé and I are very excited to have both our families gather to celebrate our marriage. We are eternally grateful for everyone being able to travel from all over the world to celebrate with us.

As a photographer, I know how much work goes into planning a wedding – let alone two! I not only photograph weddings, but I help the couples to plan out their day too. It is so important to keep the bride and groom relaxed on their big day – reminding them to enjoy it and just have fun. It is so easy to forget why you’re having a wedding in the first place – you are marrying the love of your life! You must cherish every moment. Being able to treasure those moments through photographs is something very special.  I cannot wait for what the future brings!

Not for Ourselves Alone: Skylar Gordon, Class of 2014

Continuing her commitment to community through University

Skylar (centre) with her friends in New Orleans

Skylar, community service is important to you. Was this from attending YHS?

One of the reasons I decided to attend YHS was because of the high value placed on community service.    As far back as I can recall I’ve always taken the time to volunteer, so attending YHS really instilled this emphasis on community engagement in me.  Community service has allowed me to take an active role in my community, and has given me the opportunity to acquire knowledge and life skills while providing service to those who need it most.

Please tell us about your involvement with Habitat for Humanity?

I joined Western University’s Alternative Spring Break (ASB) program during my freshman year. The program is designed to provide students with “Community Engaged Learning” by holding workshops throughout the year on intercultural communication, persistent social issues, and what we as students at a Canadian university can do about it.  The program culminates into a both a local and global part of service learning.

For the global portion, I travelled to New Orleans, Louisiana during my Reading Week in 2015 to work with Habitat for Humanity on a few build sites.  I was drawn to Habitat for Humanity because their business model engages both volunteers and the people who benefit from the housing projects.  Volunteers are trained on how to work tools and residents of Habitat houses must dedicate hours of their own service into building the house.

I chose to work in New Orleans because I wanted to see the progress that the city had made in rebuilding itself during the ten years post Hurricane Katrina.  I was surprised when I arrived in New Orleans: some wards I visited only contained empty lots and unpaved streets where vibrant houses and communities used to be.  Districts that once were home to eight elementary schools now relied on only one because there weren’t enough funds to rebuild the rest.  I found my experience so impactful in first year that I decided I wanted to develop the ASB program further, so during my second year I became one of the team leaders of the program.  I helped to lead the workshops and organize the program, and in February of 2016 I led 40 students back to New Orleans to work on more house builds.  The year that I led the New Orleans program was especially rewarding because I was able to help other students enjoy the same positive experience that I had from the year before.

Here’s a video that my co-leader made of the trip (I think I have a short cameo at the 11 second mark and a couple other places).

How did you find out about it?

Shortly into my first year of university, I started to feel overwhelmed.  I was taking some lecture-based courses in which more than 550 students were enrolled and my university residence building housed over 1,000 students.  Combined with living across the country and away from my family, I was exhausted from trying to keep up in school and get enough sleep and stay in touch with my friends.  I realized that I really missed the feeling of fulfillment that I had from volunteering and working on community projects at YHS and the network of like-minded people I met through it.  I felt disconnected from the very city I was living in (we call it the “Western University bubble” because the school acts as its own community): I couldn’t even name the major streets that were off campus.  I decided to look for opportunities to involve myself in the London community and discovered the ASB program, offered through Western.
Do you see yourself continuing your community service after graduation?

Absolutely.  Giving time to my community is important to me and I can’t imagine it not extending beyond my graduation.

What are you studying and what do you see yourself doing after graduation?

I study business at the Ivey Business School, at Western University.  I hope to work in health sector innovation after I graduate, possibly doing quality improvement projects in hospitals. I see myself at the intersection between healthcare and business – working to improve quality of life through improved healthcare.  In this respect, I see myself managing projects to improve the quality of processes and care in hospitals (in a business operations or analytics capacity).  I am also interested in how to incentivize profit-seeking medical device and pharmaceutical companies to invest in better healthcare innovation, while keeping the products of this innovation affordable to patients.

Any advice to new grads heading to Western this September?

Keep in touch with other Yorkies at your university!  They know what you’re going through better than anyone.

You’ll learn just as much, if not more, outside of classes as you will in them, so be open to new opportunities and get involved with clubs, sports, and causes that you’re passionate about.

Buy a good quality winter jacket and snow boots (we had snow into April this year)!